Don't Miss Our Sunday Brunch!
We are excited to announce that our first Sunday Brunch was incredibly successful. We invite you to come in and try some of our savory, original dishes that are sure to make the whole family happy.
For starters: There is a delicious Caesar Salad with masa croutons and fried capers, Fruit Salad, Gazpacho, Papusas with tomato sauce and curtido, Queso Fondido (vegetarian style, too), Spring mix salad _with queso fresco, jicima, strawberries, mango vinaigrette, and Tequila lime cured salmon with cilantro potato cakes — each $10, or less.
Our selection of brunch dishes includes: Capirotada Mexican Bread Pudding with honey butter and Zacapa syrup, Chilaquiles with green mole, fried eggs, queso fresco, crema, Frittata Del Dia with home fried potatoes, Grilled Chicken Torta with fried green tomatoes, avocado, bacon and salsa, Huevos Rancheros Tostadas with warm potatoes and refried black beans, and Zucchini Cheese Pastel with Spring Mixed Salad — each $12, or less.
For the kids: Scrambled Eggs with bacon, home fries and tortillas, for $7.
Set in a historic Mount Airy home built in the 1700s, patrons will sit by the stone fireplace or on the romantic outdoor porch sipping margaritas and sampling Chef Edgar’s signature guacamole with homemade tortilla chips and salsa. 
