Avenida Restaurant

Testimonials: Why We Love Avenida Restaurant

“Avenida is consistently awesome. Not only is the food great, but our server was energetic, very sweet, and knowledgeable about the menu. She anticipated our every need in such a joyful manner. We’ll be back soon.” — Theresa R.

“The food at Avenida is tasty and authentic. The atmosphere is warm and cozy. The people who work here are friendly and courteous. Thanks for a wonderful dining experience.” — Brandon W.

“I am blown away by this food. I would enjoy brunch, lunch, and dinner here every day if I could!” — Brandi M.

“We first found Avenida Restaurant when we tasted your food at the High Point Café market this fall, and came in today expecting the brunch to be delicious. And it was! Great food, great prices. We’ll be back!” — Heidi O.

“We came in for brunch for the first time today—and wow! My husband and I really enjoyed your potato latkes with salmon. What a great twist on a traditional dish. Also, before I came I checked out your Yelp! page, and was happily surprised to get $3.50 off my sangria. Thanks Avenida!” — Alanna S.

“Connie was a terrific server. We loved all of her recommendations, as well as the décor, the music, and the friendly staff. Thank you!” — Elaine B.

“Thanks so much for the hospitality. The atmosphere here is beautiful, the food exceptional, and the service perfect. We’ll see you again very soon!” — Marie D.

“This food was the best Latin food I’ve had — better than at the restaurants I visited in Guatemala. Thank you!” — William L.*

“What a great meal. It seems like the food just gets better every time we come. We’ll see you again soon.” — Joe L.

“We LOVED the organic Malbec in the flight of red wines. Email us with details, if you can. We hope you will have it again, because we’d love to come back for more.” — Barid B.

“That was the best Caesar salad that I have ever had!” — Lynda M.

“Great atmosphere—comfy and colorful. We enjoyed our meal and our waitress did a very nice job. Muchas gracias!” — Petra B.

“Excellent crab cake. Best-ever mussels, oysters, and ribs. Super! Happy to return. In fact, I was here yesterday for lunch.” — Lee B.

“Excellent service. Interesting menu. A very pleasant experience. We’ll be back.” — Blanche B.

“I enjoyed this restaurant and our evening out more than I have at any other spot I’ve been to in months. I loved the great textures, colors, and flavors. And I am thankful for our smart server, who genuinely cared about the experience we were having. The busboys were fast and thoughtful, too. And the music was tambien, as well. We’ll be back soon.” — Lorene C.

“Great meal, top-notch service.* All courses were well prepared and seasoned to perfection. We’ll dine here again. Thanks!” — Ben R.

“Loved the calamari, shrimp, and especially the dessert sampler. It was all superb!” — Melody Z.

“Another delicious meal! That dessert sampler is to die for. And the service was great. Thanks Chefs Kim and Edgar!” — Jobina J.

“First time here. Loved it!” — Charmiane E.

“What a delicious, unique, wonderful combinations of ingredients and flavors. We also were very pleased with the service, which was pleasant and helpful. We’ll be back!” — Bee H.

“Excellent meals were had by everyone at our table of four. We’ll most definitely be back again soon.” — Gail C. and Amy N.

“Fabulous service. Wonderful food. You can’t ask for more than that. Thank you Chef Edgar.” — *Nickole M.

“We love, love, love your restaurant!” — Harriett K.

“I can’t imagine another place to celebrate my birthday in such style. The gift of a tequila shot was a treat that I’ll come back for again next year. Awesome. Thank you Chef Kim!” — Angela M.

“Great food. Great atmosphere. We love Avenida!” — Pranan M.

“We love it here, and come back as often as possible. Everything is just superb!” — Peggy and John S.

“I love this place. The food, the atmosphere are wonderful. Thank you for another great meal.” — Karen Y.

“Cheers to the mixologist! Don’s drinks are marvelous, and the perfect complement to the fabulous food. It’s hard work running a restaurant, and Chefs Edgar and Kim Alvarez are doing a spectacular job. Keep up the great work.” — Mary T.

“The food is amazing, and our server Kimberly was ‘spot on’ with her recommendations. We will most definitely be back soon.” — Matt M.

“As a picky seafood eater, who loves calamari, I can’t say enough good things about Chef Edgar’s version. It was perfect. Don’t even get me started about the fondito. Loved it. Bravo!” — Lorene & Bob